S’mores are an old-time American dessert. Many of us grew up eating them and have them especially when we’re out camping or enjoying a post-BBQ dessert. The issue however, is that the graham crackers, the marshmallows and the chocolate are unhealthy and lacking in nutrition; loaded with sugar, lacking in fiber and filled with empty carbs.

Photo by Leon Contreras on Unsplash

 

That’s why we invented the Rip Van S’More: a healthier & and tastier S’more:

 

 

Rip Van S’mores have 83% less sugar than a conventional s’more:

 

 


 

Ingredients:


Recipe:

  1. Set your grill to medium-low heat.
  2. Open 2 Rip Van Wafel packets (Dutch Caramel & Vanilla is our fav). Place 1 wafel on a piece of foil with a portion of chocolate on top. Place your foil/wafel/chocolate on the side of your grill (not directly on the flame). Leave it there until the chocolate is warmed and slightly softened, which should be about 30 seconds.
  3. Skewer a few marshmallows on a skewer and hold over the heat about 2 inches above the grates. Toast, turning occasionally, until the marshmallow puffs and turns golden brown, 1 to 2 minutes.
  4. Place your toasted marshmallows on the prepared wafel with chocolate. Use the remaining wafel to sandwich the marshmallow while pulling it from the skewer.
  5. Enjoy while warm and gooey!

 

If you give this recipe a try and have any tweaks you’d like to share, feel free to get in touch!