A Rip Van Wafel is a low sugar sandwich cookie. It is a healthier take on the stroopwafel; a traditional Dutch delicacy.
A stroopwafel is a ⅛” thin waffle cookie with a caramel filling. “Stroop” means caramel syrup, and “Wafel” means waffle.
Both the leading cookie in the US and the traditional stroopwafel have ~14g of sugar/serving, are high in empty calories and low in fiber. A Rip Van Wafels rivals in taste but contains anywhere between 3-5g of sugar and 6g of fiber. This is significantly better than both the leading granola bar and breakfast bar brand in the US.
Most people love to have our product as is, savoring every deliciously chewy bite till they’ve devoured the whole wafel. That said our product can be enjoyed in a variety of different ways:
We design our wafels in our food lab at our Brooklyn, NY-based headquarters. We produce our wafels in our Canadian bakery facility..
Combination of the low sugar levels in our proprietary formula with the boosted sweetness from our use of monk fruit.
We use chicory root fiber in our product to provide the added benefit of 6g of prebiotic fiber.
Prebiotics are carbs that cannot be digested by the body. They facilitate the growth of healthy gut bacteria.
At Rip Van, we decide to only use ingredients derived from real food. This means that we avoid artificial flavors, artificial sweeteners, sugar alcohols, artificial colors and high fructose corn syrup.
No! We strongly believe we should use the best, most natural ingredients possible. That’s why all of our products are certified by the NON-GMO Project as being 100% free of genetically modified ingredients.
None of our products contain soy ingredients.
Yes! We only use eggs from free-range chickens.
Yes!
Combination of the low sugar levels in our proprietary formula with the boosted sweetness from our use of monk fruit.
Our wafels are made on a nut-free line but we cannot guarantee that the individual ingredients of our wafels are manufactured in nut-free facilities.
Rip Van Wafels minis are Keto Friendly with only 3 net carbs per cookie. Both the larger Low Sugar and Protein Rip Van Wafels contain 12-13 net carbs, and hence not keto friendly.
Rip Van Wafels isn’t gluten free however, due to the small portion of wheat in the product, most people that can eat gluten but are gluten sensitive haven’t experienced any issues with Rip Van Wafels.
Currently, our products are vegetarian-friendly, but not fully vegan. But keep checking back! We are always working on new products. If you have a product idea you wish we’d make, please click here to share it with us!
Our protein wafels have 10g per serving and low sugar wafels have 1g per serving.
You can buy them on this site! If you prefer to buy them in a retail store visit our “Where to Find Us” page.
Visit our “Become a Retailer Page”
We’ll ship anywhere you are in the continental U.S!
Please visit this page: ripvan.com/shipping-and-returns/
