We asked ourselves, “Why aren’t there any truly delicious shortbread snacks that are also low in sugar?” Other shortbread cookies have up to 11g of sugar. We challenged ourselves to solve this and went about inventing a convenient snack that you can feel good about eating anytime.
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Low Sugar
Too much sugar isn’t good for us! It can lead to sugar spikes and, in the long run, overconsumption can contribute to metabolic diseases.
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Keto Friendly
With only 4g of net carbs our wafers are an ideal snack for someone on a Keto diet.
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Low Glycemic
Rip Van’s low glycemic index means it can be a daily part of maintaining consistent blood glucose levels, as part of a healthy, balanced diet.
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High Fiber
Most Americans need more fiber! Rip Van is a delicious way to get 6g of the USDA recommended daily allowance of 30g of fiber.
1 Serving Contains
1 Serving Contains
How Do We Stack Up?
We’ve invented a delicious snack that is 75% lower in sugar and by far the lowest in carbs and the highest fiber amongst wafer snacks:
HOW ITʼS MADE
1) Brew the caramel
We first cook our proprietary syrup. It has the taste & sweetness of caramel but with a fraction of the sugar.
2) Make the dough
Our wafel dough is then slowly mixed using an old European technique until it has just the right consistency. We only use simple & natural ingredients, avoiding preservatives and anything artificial.
3) Bake on a craft wafel iron
The dough is then portioned and pressed thin with the force of a heavy solid metal wafel iron and baked at a glowing hot 400F.
4) Slice wafel in half
When golden brown, we slice the wafel in half lengthwise. Doing this helps us create the uniquely delicate crispy outer texture.
5) Separate the halves
Description
6) Add the caramel filling
Next, we drop a dollop of hot caramel on the bottom half to form an even circular spread.
7) Reunite the Halves
We then carefully place the top half on the bottom half and gently press them together. That way, the caramel spreads to the edges of the wafels and you get a delicate, crispy, chewy texture in every bite.
8) Cool Wafel
We cool each completed Rip Van Wafel for 30 minutes to make sure the caramel and the wafel hold together.
9) Pack
We place the the finished wafel into our distinctive package.
10) Enjoy!
We leave the last step to you and hope you love savoring your Rip Van wafel as much we loved making them!
THE ROYAL GUARANTEE
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