Our prehistoric ancestors stacked up pancakes daily. There’s no evidence to show if they had the brainpower to think of blueberry pancakes, or if they adorned their creations with whipped-cream smiley...
There’s something nostalgic about an ice cream sandwich. Whether it's a Klondike Bar, a Hood Ice Cream Sandwich, or some cold vanilla ice cream between two chocolate chip cookies, with each bite we remember the sound of the ice cream truck, summer vacation, childhood memories.
The banana bread craze began in the United States after a combination of 20th century innovations -- refrigeration, baking soda, and baking powder -- created incentive for quick bread recipes. In 1933 Pillsbury published a Balanced Recipes Cookbook featuring a bread recipe made with wheat bran and ripe bananas.
In the 1970s, Tate’s Bake Shop founder, Kathleen King, began selling her homemade cookies at a farmstand in Long Island. After college, King opened her own bakery, and her cookies later became available at local New York Supermarkets; In 2000, she founded Tate’s. Twenty years later, these cookies are available in 85% of supermarkets and recognized for their crunchy texture and buttery taste.
We interview our customers to understand how our wafels enhance groceries, cafes, and coffee shops. We also know that customers who carry our products share our same values: a passion for better, healthier, delicious foods.