How do you ever eaten those fancy little gold domed candies called forever, Rocher? It is hazelnut and Coco purée encased in a crispy wafer and then dipped in milk, chocolate and crushed hazelnuts. Crispy dunes tastes just like forever Rocher before they dip it in the milk, chocolate and crushed hazelnuts, which is just fine for me because I usually nibble all of that off first and eat the crispy filled shell last.
I can’t believe these are 90 cal and only four carbs! I got these as a Saturday night treat but I’m pretty sure I’m going to have one every day after lunch this week!