Most wafer cookies run 8–12g of sugar per serving because the cream is mostly sugar and the wafer is mostly refined flour. We rebuilt both: the cream gets its sweetness from a small amount of sugar plus prebiotic fiber, and the wafer is baked thin and crisp so the texture holds up without the sugar doing the work. The result is a cookie that snaps, doesn't crumble in the wrapper, and doesn't leave the waxy aftertaste sugar alcohols do.

By the numbers. Vanilla Wafers: 1g sugar, 7g fiber, 120 calories. Dark Chocolate Wafers: 2g sugar, 5g fiber, 120 calories. Lemon Wafers: 1g sugar, 6g fiber, 120 calories. Each box holds individually wrapped servings, so the portion is decided for you.

Where they fit. Wafers are the lunchbox and desk-drawer cookie: they don't melt, don't need a fridge, and one wrapper is a real portion. They're also the easiest Rip Van product to pair — Dark Chocolate with coffee, Lemon with tea, Vanilla crumbled over yogurt.

Which to try first. Dark Chocolate if you want the richest; Vanilla if you want the lowest sugar at 1g; Lemon if you want something that doesn't taste like a "healthy" cookie at all. Or skip the choice and build a bundle with a few of each.

For the bar version — a single wafer stick with cream, dipped in chocolate — see Crispy Dunes and Crispy Choco.