We asked ourselves, “why arenʼt there any truly any truly delicious sweet snacks out there that are also low in sugar?” Even the major breakfast cookie and granola bar brands have over 10g of sugar. So we decided to solve this. We went about inventing a convenient snack that you can feel good about eating anytime.
We’ve carefully selected each and every ingredient that we use in our products. We seek the highest quality ingredients we can find, the simplest ingredients and the most nutritious ingredients that allow us to still make delicious food.
Shop NowWe’ve carefully selected each and every ingredient that we use in our products. We seek the highest quality ingredients we can find, the simplest ingredients and the most nutritious ingredients that allow us to still make delicious food.
Shop Now
Chicory Root Fiber
Our product is high in prebiotic fiber derived from the root of the chicory plant. Many studies have show that prebiotic fibers help improve digestive and overall gut health.
Monk Fruit Extract
We use premium 0 calorie sweetener that comes from Monk Fruit, a small fruit found in Southeast Asia.
Premium Spices
Our premium blend of real spices including vanilla, organic cinnamon & chamomile give our products a nuanced and premium flavor.
OUR WAFELS
DO NOT CONTAIN:
GMOs, TRANS FATS, ARTIFICIAL FLAVORS, PRESERVATIVES, HIGH FRUCTOSE CORN SYRUP
We first cook our proprietary syrup. It has the taste & sweetness of caramel but with a fraction of the sugar.
Our wafel dough is then slowly mixed using an old European technique until it has just the right consistency. We only use simple & natural ingredients, avoiding preservatives and anything artificial.
The dough is then portioned and pressed thin with the force of a heavy solid metal wafel iron and baked at a glowing hot 400F.
When golden brown, we slice the wafel in half lengthwise. Doing this helps us create the uniquely delicate crispy outer texture.
Next, we drop a dollop of hot caramel on the bottom half to form an even circular spread.
We then carefully place the top half on the bottom half and gently press them together. That way, the caramel spreads to the edges of the wafels and you get a delicate, crispy, chewy texture in every bite.
We cool each completed Rip Van Wafel for 30 minutes to make sure the caramel and the wafel hold together.
We place the the finished wafel into our distinctive package.
We leave the last step to you and hope you love savoring your Rip Van wafel as much we loved making them!
It’s really, really difficult to deliver on an aromatic sweet taste while substantially reducing the sugar levels. We spent a lot of time trying to mimic the bliss cues of sugar by combining cutting edge food processing techniques with clean and simple ingredients.
Our stroopwafels are made in a North America, using locally and globally sourced ingredients. We use a 200 year old European craft baking technique that allows us to give the wafels a delicious and delicate crispy baked texture and and even chewy filling. Our state of the art facility is GMO FREE and Kosher, avoiding any preservatives, chemicals and artificial sweeteners.
It’s our priority to deliver a consistently delicious product using the highest quality ingredients. We use multiple QC detecting techniques to ensure consistency and have multiple QC checks across supply chain.
